Friends, neighbors, and outdoors enthusiasts across middle-Tennessee, northern Alabama and southern Kentucky welcome Southern Woods and Waters host Hugh A. McNaughten into their living rooms each week. They enjoy his good humor and the useful information his guests share on Hugh’s front porch.
Recipes from family and friends add spice to the show and variety to southern outdoorsmen’s dinner table and camp kitchens. When not in front of the camera, you’ll find Hugh either hunting or fishing, shooting arrows or building blinds and stands. His many years experience as a master electrician and carpenter make him in great demand to do Nashville-area home and business renovations, repairs, build-outs and expansions. [Read more about Hugh.]
Pepper jack cheese slices are a perfect complement to bacon-wrapped venison grilled on skewers with mushrooms, peppers, tomatoes and onion.
Banana and strawberry dessert
A chilled version of a Southern favorite, banana pudding, with just-picked strawberries…permission granted to lick bowl.
Each week Southern Woods and Waters guest are treated to another lip-smacking treat from the camp or home. We can’t share the tastes and aromas through your screen, but recipes are presented here so you can whip up a batch for yourself. Click back through earlier recipes, or pick up a copy of Joy’s cookbook and you’ll never run short of meal ideas to delight your family, fishing partner, and hunting buddies.
Joy is into every step of food prep, from field to table.
Few things in the world that beat downing that first buck with a clean kill shot!
Hunting builds stronger families. When they’re into woods and water, they’ll be off the streets.